HTML updates
[clinton/website/site/unknownlamer.org.git] / Roasted Garlic.muse
CommitLineData
ba5275a0 1* Ingredients
2
3 - 1 or 2 heads of garlic
886477c7 4 - Two tablespoons of olive oil
ba5275a0 5
6* Directions
7
886477c7 8 1. Preheat oven to 400°F
ba5275a0 9 1. Separate the cloves of the garlic heads; leave the skin on the
10 individual cloves (only removing lose bits of skin).
886477c7 11 1. Put onto a piece of aluminum foil and throw a tablesoon of olive
ba5275a0 12 oil on top of the cloves.
886477c7
CE
13 1. Rub the olive oil over the cloves
14 1. Turn the foil into a pouch and roast in a preheated 400°F oven for
15 an hour
ba5275a0 16
17* Notes
18
886477c7
CE
19The roasted garlic bits keep for a few days in the fridge so there
20isn't really any reason to roast less than a full head of
21garlic. Obviously you can throw some spices in if you want, but I
ba5275a0 22usually just roast the garlic because I use it in heavily spiced
23things anyway. Don't try to roast more than two heads worth of cloves
24in a bunch, but naturally you can throw a bunch of pouches into the
25oven if you have a need for an absurd amount of roasted garlic.